DUNKIN DONUTS/BASKIN ROBBINS
2209 N YOUNG BLVD, CHIEFLAND, FL 32626
License #4800503
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Solid Health Score
How is this score calculated? →DUNKIN DONUTS/BASKIN ROBBINS in CHIEFLAND currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin at front counter soiled with food debris.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels are handwash sink near drive through window. Employee replenished the hand towels during this inspection.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees preparing food in kitchen with bracelets and/or watches on wrists.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ice cream cake stored uncovered inside leaking cake freezer. Buildup of ice on cake.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving and exposed food inside cake freezer.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter handled personal phone with bare hand, then scooped ice without first washing hands.
- [25-05-4] Single-service articles improperly stored. Sleeve containing single-use lids stored directly on floor below shelf near back door. Employee placed the lids on a shelf during this inspection.
- [33-19-4] Garbage on the ground and/or pad around dumpster. Cardboard and plastic trash scattered on ground around dumpster.
- [36-36-4] Ceiling tile missing. Section of ceiling missing above mop sink in closet near restrooms.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for four employees who signed the health reporting agreement in January of 2025. Manager stated all four employees still work at this location.
- [08B-12-5] Stored food not covered. Ice cream cake stored uncovered inside leaking cake freezer. Buildup of ice on cake. Stop sale issued.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DUNKIN DONUTS/BASKIN ROBBINS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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