DUNKIN DONUTS/BASKIN ROBBINS

Name: DUNKIN DONUTS/BASKIN ROBBINS
Address: 1601 SUNRISE BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 97.3

1601 SUNRISE BLVD, FORT LAUDERDALE, FL 33304

License #1620715

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS/BASKIN ROBBINS in FORT LAUDERDALE currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, DBPR recorded 7 total findings; InspectFL has imported detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 22, 2025 included 1 critical violation, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Cake boxes stored on floor - Baskin side by freezer. Operator stored properly.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid on prep table by production line. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. 1. Under icing station. 2. Under dry storage shelving. 3. Baskin side - under and around cabinet by front window.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Second shelf holding unit - cooked eggs (123F - Hot Holding). Per operator holding less than 5 minutes. Operator immediately reheated.
[35B-02-4] Insect control device installed over to go containers. Operator moved containers.
[29-49-6] Standing water in bottom of reach-in-cooler. Right production station drawer unit.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse