DUNKIN DONUTS/BASKIN ROBBINS

Name: DUNKIN DONUTS/BASKIN ROBBINS
Address: 1412 W UNIVERSITY AVE, GAINESVILLE, FL, 32603, US
Rating: 97

1412 W UNIVERSITY AVE, GAINESVILLE, FL 32603

License #1103357

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS/BASKIN ROBBINS in GAINESVILLE currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 9 total violations — 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 8, 2025 shows 9 observation rows: no critical rows, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice building on the floor in the walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the milk dispenser spouts has dried debris on it.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the front line hand wash sink drains slow. The paper scraps were removed, now drains.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed : the kitchen hand wash sink has a cloth in it. The cloth was removed.
[29-18-4] Drain cover(s) missing. Observed : a drain cover missing for the front line floor drain by the display case.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed : Marges Certified Food Manager is expired.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a partial drink on the front line back counter. Moved below.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : stirring spoons in 98° water in a metal cup. The water was dumped.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of a Certified Food Manager with 5 staff working, prepping food.

Community reaction

What do locals think?

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Community pulse