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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS/BASKIN ROBBINS in INVERNESS currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
DUNKIN DONUTS/BASKIN ROBBINS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- [31A-09-4] Handwash sink not accessible for employee use at all times. Garbage bin blocked the hand washing sink near prep area Removed garbage bin
- [31A-11-4] Handwash sink used for purposes other than handwashing. Stored Coffee filters next to the hand washing sink Operator moved coffee filter container and had conversation with her staff
- [35A-02-8] Live, small flying insects found. 1 fly mop sink area 1 fly in the dining area
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee used three compartment sink for hand washing. Discussed proper sink for hand washing with employee
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on prep table back of the kitchen area above ketchup packets and next to mixer Operator remove all beverages stored designated area
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ice with watch on, employee removed watch
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