DUNKIN DONUTS/BASKIN ROBBINS

Name: DUNKIN DONUTS/BASKIN ROBBINS
Address: 1525 4 ST SOUTH, ST. PETERSBURG, FL, 33701, US
Rating: 98.3

1525 4 ST SOUTH, ST. PETERSBURG, FL 33701

License #6217503

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS/BASKIN ROBBINS in ST. PETERSBURG currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 5 total violations — 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 7, 2025 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-19-4] Standing water in floor drain/floor drain draining very slowly. At the bottom of single door reach in deli cooler next to waffle cone iron.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees present engaging with food or in food preparation. The district manager who is a certified Food manager arrived during the inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In 76 degree water next to coffee pots near drive through window. Utensils were sent back to se washed and sanitized and replenished with new utensils without water.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of Red Bull stored inside single door reach in cooler ice blender machine in front counter area. Item moved.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM training certificate for manager on duty Diane Bell dated 1/14/2020 through ServSafe.

Community reaction

What do locals think?

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Community pulse