DUNKIN' DONUTS

Name: DUNKIN' DONUTS
Address: 58 NICHOLAS PKWY, #101, CAPE CORAL, FL, 33991, US
Rating: 99.3

58 NICHOLAS PKWY, #101, CAPE CORAL, FL 33991

License #4607291

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN' DONUTS in CAPE CORAL currently holds an InspectFL Health Score of 99.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2025. Across those visits, inspectors documented 3 total violations — 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager discarded open drink in walk-in cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter ambient temperature 48F. The manager is placing a service call in for reach-in cooler behind front counter.

Community reaction

What do locals think?

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Community pulse