DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 100 S BURNER RD, CLEWISTON, FL, 33440, US
Rating: 92.9

100 S BURNER RD, CLEWISTON, FL 33440

License #3600539

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in CLEWISTON currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled on cold coffee bar.
[41-10-4] Toxic substance/chemical improperly stored. Chemical wipes stored on top of to go bags. Operator removed wipes and stored correctly.
[08B-38-4] Food stored on floor. Bagged ice stored on floor of walk in freezer. Operator removed and stored correctly.
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit at drive through. Operator placed at door instead of all the way in the back of unit.
[29-20-5] Standing water or very slow draining water in mop sink. Operator has maintenance coming to unclog.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xavier B. Operator states he will complete by 1/12/26

Community reaction

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Community pulse