DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 3820 FAY BLVD, COCOA, FL, 32927, US
Rating: 97

3820 FAY BLVD, COCOA, FL 32927

License #1505639

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in COCOA currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-16-4] Open dumpster lid. Shared dumpster with gas station.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above make table. Operator removed it
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese on make table stored for 1 hour (47F - Cold Holding, operator placed in walk in freezer, new reading 38); white cheddar cheese stored on make table for 1 hour (48F - Cold Holding, operator placed in walk in freezer,new reading 36)
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters stored on coffee machine in kitchen unprotected. Operator placed a cover
[02D-01-5] Working containers of food removed from original container not identified by common name. Container with white substance not labeled. Operator labeled "sugar"
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers on shelves above three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of reach in cooler next to handsink sink in kitchen soiled -Interior of reach in cooler under make table soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler under make table
[31A-11-4] Handwash sink used for purposes other than handwashing. Coffee dumped in handsink.

Community reaction

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Community pulse