DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 3098 S JOG RD, GREENACRES, FL, 33463, US
Rating: 87

3098 S JOG RD, GREENACRES, FL 33463

License #6021605

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in GREENACRES currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelves directly above uncovered container of bagels, discussed with operator who removed drink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in back of store precooked sausage patties (51F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2.5 hours, discussed cold holding with operator who moved product to walk in cooler to chill.
[08B-36-4] Food stored in a location that is exposed to splash/dust. At front counter Ceiling vent dripping water on to pump syrups, discussed with operator to move syrups and fix leak.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Restroom has objectionable odor noticeable from dining area, discussed with operator to clean and sanitize.
[41-10-4] Toxic substance/chemical improperly stored. In kitchen bottle of delimer solution stored above open box of single service paper liners, discussed with operator who removed chemical bottle.
[31A-09-4] Handwash sink not accessible for employee use at all times. At front counter to left of donuts hand washing sink blocked by stacked donut racks, discussed with operator to remove racks.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped back of head and after without washing hands employee prepared egg croissant sandwich, discussed with operator employee washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse