🪰1,241,883 violations tracked across 67 Florida counties

DUNKIN DONUTS

4419 SOUTHSIDE BLVD, JACKSONVILLE, FL 32216

License #2613630

🍟 Fast Food ℹ️
70 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 26, 2026 · 19 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 26, 2026 shows 19 observation rows: 3 critical, 5 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

DUNKIN DONUTS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f milk on melted ice, drink area, employee added more ice
  • [08B-38-4] Food stored on floor. Coffee beans on floor in storage room by restroom, operator placed it on floor
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. None in reach in cooler with milk at dining area, operator placed one
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dish then dried his hands and put some gloves to start grabbing food, explained to him and he washed hands
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket, empty jug of sanitizer
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty at front counter, also vent in walk in cooler dusty and shelves with white build up
  • [25-05-4] Single-service articles improperly stored. Box with to go cups on floor, operator placed them on shelf
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at coffee area used as dump sink
  • [31B-03-4] No soap provided at handwash sink. Missing at hand sink at coffee area since they are using it as rinse sink, explained to operator
  • [36-24-5] Hole in or other damage to wall. Hole on wall by restroom
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [51-18-6] No copy of latest inspection report available. Couldnt find it
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Blackish build up on vent above toaster
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sink by coffee area since they are using it as rinse sink, explained to operator
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, empty jug, operator changed it and made new solution, 300 ppm
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hanging hose side, explained to operator
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Vent in reach in cooler by drive thru is dusty
  • [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fake and polished nails, scooping ice and making drinks, explained to her, she put on gloves
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. None in hand sink at front counter by drive thru, operator placed some
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