DUNKIN DONUTS
2303 N PINE AVE, OCALA, FL 34475
License #5202931
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Mixed Health Record
How is this score calculated? →DUNKIN DONUTS in OCALA currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.
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InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with clothes on prep table over donut glaze. Moved during this inspection.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Trash bags on top shelf of rack used for packaged orders and boxes of tea. Moved during this inspection.
- [27-18-4] Hot water supply not maintained during peak periods. Hot water took more than five minutes to reach hand washing sink near ice machine, employee stated it always takes a long time after washing dishes.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Small gap under back door of kitchen.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee placed phone in back pocket then picked up container of milk without washing hands. Male employee at front counter touched order screen then picked up donuts with paper without washing hands.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluid clean up kits were used and have not yet been replaced. Provided DBPR handout during this inspection.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Half eaten bagel on prep table across from ware wash area. Discarded during this inspection. Also, empty bottle of orange juice on top of rack containing bread in walk in cooler. Discarded during this inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: blue container of lactose free milk 46F. Manager placed in cooler upon inspector arrival.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One blue towel on make table. Placed in bucket during this inspection.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind hot chocolate nozzle has brown slimy build up. Side walls of donut display has food debris.
- [08B-54-4] Uncovered food stored near sink exposed to splash. Rack of bread and donuts next to drain board at triple sink. Employee is currently washing dishes. Rack was moved during this inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DUNKIN DONUTS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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