DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 5457 SE MARICAMP RD, OCALA, FL, 34480, US
Rating: 87.5

5457 SE MARICAMP RD, OCALA, FL 34480

License #5203009

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

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Quick take

DUNKIN DONUTS in OCALA currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris under tables across from make table.
[08B-27-4] Food prepared with soiled container/equipment. Label stickers lying in direct contact with portioned eggs on sheet pan. Manager removed.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets while making food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside reach in drawer cooler. Food contact portion of knife holder soiled with food debris.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen and picked up knife and placed inside holder and removed covers from food in reach in make table without washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors on bottom of make table soiled with black substance. Exterior of ice bin near drive thru window soiled with food debris. Shelves at front counter soiled with food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Filters at front counter on top of bag. Filters near walk in cooler not protected.
[31A-09-4] Handwash sink not accessible for employee use at all times. Roll cart in front of hand washing sink at front counter. Moved during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located between oven and walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf over black pepper seasoning. Jacket on prep table over donut toppings. All were moved during this inspection.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer in bucket near drive thru window is grey in color. Refreshed during this inspection.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handle of knife at make table is melted and no longer smooth and easily cleanable.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for eight employees employed for over 60 days.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of Clorox cleaner on prep table over donut toppings. Cans of aerosol snow on shelf over dry storage items near office. All were moved during this inspection.

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