DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 5297 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 94

5297 S SEMORAN BLVD, ORLANDO, FL 32822

License #5813748

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in ORLANDO currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 3, 2025 shows 16 observation rows: 2 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters on top of brew machine. Operator put in container
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By office Operator stocked
[32-07-5] Bathroom facility not clean. Mirror in ladies room dusty Toilet needs cleaning in ladies room
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop bucket Operator removed and hung.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Recheck 200ppm
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Mop sink hose stored in bottom of mop sin Operator removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets preparing food Operator removed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last hired employee
[50-09-4] Current Hotel and Restaurant license not displayed. April 1, 2025 available. Operator printed during inspection
[36-03-4] Cove molding at floor/wall juncture broken/missing. By prep area
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out form and had 2 employees working fill out.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Peeling in storage room
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
[36-62-4] Light not functioning. In one stall in ladies restroom
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Ice machine filter 9-9-24.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse