DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 8014 CONROY WINDERMERE RD., ORLANDO, FL, 32835, US
Rating: 84.7

8014 CONROY WINDERMERE RD., ORLANDO, FL 32835

License #5813763

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUNKIN DONUTS in ORLANDO currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[28-26-5] Sewage/wastewater backing up through floor drains. -sewage backup in restroom floor drains -restroom placed out of order -back up restroom available
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (47F - Cold Holding); egg (49F - Cold Holding); sausage (48F - Cold Holding); butter (48F - Cold Holding) -operator states temperature rose due to putting away truck order, no stop sale
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. -bucket next to cook line
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket on top of ice machine -operator inverted
[29-11-4] Water leaking from pipe and/or faucet/handle. -pipe under 3 compartment sink
[32-23-5] Toilet/urinal not flushing/functioning properly. -mens urinal
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with yellow fluid factory label scratched off, no label identifying substance -operator labeled
[50-09-4] Current Hotel and Restaurant license not displayed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar scoop handle in contact with food item -operator removed scoop and sent to dish washing area
[33-11-4] Missing drain plug at dumpster.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -mop removed from unused mop bucket
[36-22-4] Floor area(s) covered with standing water. -front counter hand wash sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on single service item shelf -bag moved to locker
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Ashley -Nicole -operator filled and signed forms
[33-16-4] Open dumpster lid.

Community reaction

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Community pulse