DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 3301 N FEDERAL HWY, POMPANO BEACH, FL, 33064, US
Rating: 96

3301 N FEDERAL HWY, POMPANO BEACH, FL 33064

License #1620538

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in POMPANO BEACH currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 22, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 22, 2025 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink next to triple sink.
[36-34-5] Ceiling vent soiled with accumulated dust in ware wash area.
[14-38-4] Food storage container/container lid cracked or broken on sugar storage container at front counter.
[12B-02-4] Employee drinking in a food preparation area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting, observed on clear nested storage containers res stored above triple sink in ware wash area.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[14-11-5] Equipment in poor repair. 1. Observed torn door gasket on single door Delfield reach in cooler at front counter.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching jacket with bare hands then handling clean food utensils to make customer beverage at front counter.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food and food utensils while wearing bracelets.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on food storage rack above food utensils and next to coffee syrups in storage area.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed drive thru employee touch face with bare hands then handle food and food utensils without handwashing.

Community reaction

What do locals think?

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Community pulse