DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 1960 ROCKLEDGE BLVD, ROCKLEDGE, FL, 32955, US
Rating: 98

1960 ROCKLEDGE BLVD, ROCKLEDGE, FL 32955

License #1506501

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in ROCKLEDGE currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 5, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by front counter and by ice machine not have paper towel at each station. Operator place paper towels at each station.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[10-08-5] Ice scoop handle in contact with ice. Operator place ice scoop right side up.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at mop sink spray hose was touching the bottom the of mop sink. Operator hung up hose. So its not touching the bottom of mop sink
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in walk in freezer few packs of plastic bottles of water not stored 6 inches off the floor. Operator place empty milk carton on the bottom packs of plastic bottles to be at least 6 inches off the floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse