DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 180-1 CAPULET DR, SAINT AUGUSTINE, FL, 32092, US
Rating: 95.5

180-1 CAPULET DR, SAINT AUGUSTINE, FL 32092

License #6502210

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in SAINT AUGUSTINE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 16, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored on prep table in prep area next to sheet pan of bagels, bottle moved.
[09-22-5] Employee touching ready-to-eat food with their bare hands - ready-to-eat food mixed with/added to other ready-to-eat and food did not reach 145 degrees F when heated. Establishment has no approved Alternative Operating Procedure. Employee with fake nails grabbed scoop sitting in green powder drink mix with bare hands then put powder in iced drink and gave to customer. Employee washed hands and put on gloves.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails grabbed scoop sitting in green powder drink mix with bare hands, employee washed hands and put on gloves.
[08B-12-5] Stored food not covered. Sheet pan of donuts on speed rack in walk in freezer, donuts covered.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse