DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 1100 TYRONE BLVD N, ST. PETERSBURG, FL, 33710, US
Rating: 97.5

1100 TYRONE BLVD N, ST. PETERSBURG, FL 33710

License #6217818

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in ST. PETERSBURG currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 15, 2025 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[33-16-4] Open dumpster lid. Operator closed.
[22-20-5] Black mold-like substance in the interior of the ice machine and ice bin by registers. Operator cleaned and sanitized the machine and bin.
[31A-11-4] Handwash sink used for purposes other than handwashing. Blender lid stored on hand wash sink. Operator removed.
[36-34-5] Ceiling tiles near vents in dining area soiled with accumulated food dust.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties (50F - Cold Holding); cream cheese (52F - Cold Holding) Operator says she uses Time as a Public Health Control for these items, put them out at 6AM, and planned to discard at 10AM. Items had no time marking or written procedure. I emailed operator Time as Public Health Control procedures, she filled out during inspection and time marked items.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cream cheese and sausage patties being held on time without written procedure or time marking. Emailed operator Time As A Public Health Control paperwork and she filled out during inspection and time marked items on prep line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse