DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 17276 NE US HWY 301, WALDO, FL, 32694, US
Rating: 94

17276 NE US HWY 301, WALDO, FL 32694

License #1103433

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in WALDO currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on ice chute of drink mixer at front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by speed rack of pastry items. Operator relocated speed rack.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle of spic and span on prep table facing single service cups and over single service ketchup packets. Operator relocated.
[08B-38-4] Food stored on floor. Box of caramel swirl mix stored on the floor. Operator relocated.
[14-11-5] Equipment in poor repair. Beverage make line reach in cooler with torn bottom door gasket, per operator attempted to place work order.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar container, scoop handle in contact with sugar product. Operator relocated scoop handle.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In beverage make line reach in cooler open container of milk from previous day missing product date marking.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse