DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 9104 FOREST HILL BLVD, WELLINGTON, FL, 33411, US
Rating: 98.5

9104 FOREST HILL BLVD, WELLINGTON, FL 33411

License #6021261

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in WELLINGTON currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2025. Across those visits, inspectors documented 2 total violations — 2 critical.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Hash browns 92F hot holding. Per operator product stored for approximately 10 minutes. Operator decided to discarded
[12A-16-4] Employee left cook line when to 3 compartment sink started to set up sanitizer buckets with sanitizer solutions then Employee began working , handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed hands

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse