DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 1675 S MILITARY TRL, WEST PALM BEACH, FL, 33415, US
Rating: 87.3

1675 S MILITARY TRL, WEST PALM BEACH, FL 33415

License #6019380

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in WEST PALM BEACH currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen precooked chicken thawing on speed rack in prep area Operator moved into walk in cooler to thaw properly
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to attach vacuum breaker
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler: portioned sliced cheese (50F at 9:15am / 51F at 9:45am - Cooling) as per operator portioned and stored in flip top since 8:00am At the current rate of cooling, the product will not cool down to 41F within a total of 4 hours Operator moved into reach in cooler to quick chill
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee received a dollar tip from another employee then went back to cook line and grabbed handles to the hot box shelf; no handwash Employee removed gloves, washed hands, and sanitized equipment

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse