DUNKIN

Name: DUNKIN
Address: 195 US HWY 27, LAKE PLACID, FL, 33852, US
Rating: 90.4

195 US HWY 27, LAKE PLACID, FL 33852

License #3801126

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN in LAKE PLACID currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. Probe thermometer was not functioning. Operator changed battery and thermometer still did not function. Operator stated they will go purchase one today.
[14-69-4] Ice buildup in walk-in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cash out station. Paper towels were placed at location.
[41-10-4] Toxic substance/chemical improperly stored.Sanitation bucket stored with coffee syrups and flavors on make line. Operator removed and stored correctly.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager did not know which type of test strips to use in triple sink. Operator used chlorine test strips at first. Operator was educated on which test strips to use, which were quaternary.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose and prepared drink for customer. Employee was educated about hand washing and washed hands.
[51-18-6] No copy of latest inspection report available.

Community reaction

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Community pulse