DUNKIN
588 SOUTH ALAFAYA TRAIL SUITE 10, ORLANDO, FL 32828
License #5813565
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Excellent Health Score
How is this score calculated? →DUNKIN in ORLANDO currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 26, 2025. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on September 26, 2025 had no critical findings, but inspectors still documented 1 major and 5 minor violations.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on walk-in cooler . Operator moved it .
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new employee.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink prep area back of the house rusted .
- [25-05-4] Single-service articles improperly stored. Cafe liner stored on floor .
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Operator changed water and second check 200 ppm
- [36-22-4] Floor area(s) covered with standing water. Under make table .
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DUNKIN has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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