DUNKIN'

Name: DUNKIN'
Address: 2320 CAPITAL CIR NE, TALLAHASSEE, FL, 32303, US
Rating: 92.5

2320 CAPITAL CIR NE, TALLAHASSEE, FL 32303

License #4703907

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN' in TALLAHASSEE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. 11 containers of food and several individually wrapped items past date mark. See stop sale.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Thawed breakfast wraps not date marked.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[25-05-4] Single-service articles improperly stored. Items stored on floor.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on single-service items and prep table.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.

Community reaction

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Community pulse