DUSTINS BAR B Q

Name: DUSTINS BAR B Q
Address: 14516 E COLONIAL DR, ORLANDO, FL, 32826, US
Rating: 76.8

14516 E COLONIAL DR, ORLANDO, FL 32826

License #5814476

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUSTINS BAR B Q in ORLANDO currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 29 total violations — 2 critical, 3 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar . Properly stored .
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located at cook line entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers have dust Hood filters have debris
[36-73-4] Floor soiled/has accumulation of debris. Grease build up in floor under fryers.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris in oven
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted , inspector corrected .
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then continue to cut bread, inspector ask manager to have employee wash hands and change gloves. Employee did.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at ladies bathroom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by steam well. Removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife inside hand sink by smoker , removed .

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk brown sugar no label , labeled
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip provided were wet.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket with 0 ppm. Rechecked 150 ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers. Hood filters over grill Fan covers on meat walk in cooler have dust
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cambros placed wet inside other on rack .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind hand sink in cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line have debris Walk in cooler shelves
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[50-09-4] Current Hotel and Restaurant license not displayed.
[33-16-4] Open dumpster lid.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks stored over cooler that has hot well in cook line . Removed
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from grill.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In ladies bathroom
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board in to go area
[36-36-4] Ceiling tile missing. Missing tile on prep area and in front of office.

Community reaction

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Community pulse