DUTCHER'S DINER

Name: DUTCHER'S DINER
Address: 1012 W MAIN ST, AVON PARK, FL, 33825, US
Rating: 92.1

1012 W MAIN ST, AVON PARK, FL 33825

License #3800795

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUTCHER'S DINER in AVON PARK currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Swai Filets, 6 individual thawed out in the packaging in the reach in cooler in the kitchen, owner voluntarily discarded. Stop sale.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back of kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed grease buildup on the floor next to the fryer in the kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed the side door with a gap on side and underneath.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked sausage pattys in the reach in cooler on the cook line and raw sausage links over a case of butter chips in the reach in cooler in the kitchen, owner moved both items to the bottom shelves.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw hard shell eggs out at room temperature with no written plan, sent owner an email of the copy of procedures.

Community reaction

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Community pulse