DUTCHY'S GOURMET SAUSAGES

Name: DUTCHY'S GOURMET SAUSAGES
Address: 401 S STATE RD 7, PLANTATION, FL, 33317, US
Rating: 97

401 S STATE RD 7, PLANTATION, FL 33317

License #1624946

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUTCHY'S GOURMET SAUSAGES in PLANTATION currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed container of brown sugar with a plastic bowl used to scoop the food. Operator removed bowl.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed in small cooler near front counter employees food not properly separated from food for the public. Operator stored properly.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed peri peri tomato sauce date marked 08/28/2025-09/26/2025. Pickled onions 09/24/2025. Apricot jam date marked 09/17/2025. Monkey sauce with cooked onions date marked 09/17/2025. Bacon jam date marked 10/01/2025. Pate with cooked bacon date marked 09/30/2025. Curry mayo date marked 07/23/2025. Chutney mayo date marked 09/18/2025. Smoked aioli mayo date marked 07/30. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed peri peri tomato sauce date marked 08/28/2025-09/26/2025. Pickled onions 09/24/2025. Apricot jam date marked 09/17/2025. Monkey sauce with cooked onions date marked 09/17/2025. Bacon jam date marked 10/01/2025. Pate with cooked bacon date marked 09/30/2025. Curry mayo date marked 07/23/2025. Chutney mayo date marked 09/18/2025. Smoked aioli mayo date marked 07/30. See stop sale.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator submitted haccp plan and process waiver that is currently under review with the division.

Community reaction

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Community pulse