1,216,574 violations tracked across 67 Florida counties

DUVAL FISH & CHICKEN  F

4250 MONCRIEF RD, JACKSONVILLE, FL 32209

License #2616150

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🍽️ Would You Eat Here?

Yikes — DUVAL FISH & CHICKEN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-31 — Food-Licensing Inspection
Call Back - Complied
Passed — No Violations
2025-12-31 — Food-Licensing Inspection
Call Back - Complied
Passed — No Violations
2025-12-31 — Food-Licensing Inspection
Call Back - Complied
Passed — No Violations
2025-12-30 — Food-Licensing Inspection
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
2025-12-30 — Food-Licensing Inspection
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
2025-12-30 — Food-Licensing Inspection
Warning Issued
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [03] No plan review submitted or approved
2025-12-22 — Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
  • [03] No plan review submitted or approved
2025-12-22 — Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
  • [03] No plan review submitted or approved
2025-12-22 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [50] Premises not maintained or clean
2025-12-19 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [03] No plan review submitted or approved
2025-12-19 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [03] No plan review submitted or approved
2025-12-19 — Routine - Food
Administrative complaint recommended
  • [35] Single-service items improperly stored or used
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-27 — Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
2025-08-27 — Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
2025-08-27 — Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
2025-08-26 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-08-26 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-08-26 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected