DUVAL'S FRESH. LOCAL. SEAFOOD.

Name: DUVAL'S FRESH. LOCAL. SEAFOOD.
Address: 1435 MAIN ST, SARASOTA, FL, 34236, US
Rating: 87.4

1435 MAIN ST, SARASOTA, FL 34236

License #6804131

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

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Quick take

DUVAL'S FRESH. LOCAL. SEAFOOD. in SARASOTA currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 8 total violations — 5 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Inspection Completed - No Further Action
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Lobster bisque (52F - Cooling); stored in the walk in cooler. Owner stated the bisque had been placed in the walk in cooler on 4/2 to cool. Owner discarded the bisque.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari (48F - Cold Holding)Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Owner stated the items had been stored in the reach in cooler for approximately 30 minutes. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler.

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