DVASH
8208 GLADES ROAD, BOCA RATON, FL 33434
License #6022481
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Solid Health Score
How is this score calculated? →DVASH in BOCA RATON currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 1 major, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 27, 2026 shows 7 observation rows: 4 critical, 1 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled with dust.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Food manager arrived while conducting inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash soiled pans with just soap and water at triple sink and no use of sanitizer. Reviewed sanitizing requirements with operator. Employee sanitized pans.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chick peas (115F - Hot Holding); vegetable soup (125F - Hot Holding) prep area steam table for less than 2 hours per operator. Operator placed items on stove top, reheating to 165. Operator increased temperature on hot holding unit.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and then immediately apply gloves and handle clean food storage containers without first washing hands. Discussed handwashing requirements with operator.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of lemon salt not labeled at back prep table.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (60F - Cold Holding) held at room temperature on expo line for less than 2 hours per operator. Operator placed items on time.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DVASH looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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