EAGLE LAKES GOLF CLUB

Name: EAGLE LAKES GOLF CLUB
Address: 18100 ROYAL TREE PKWY, NAPLES, FL, 34114, US
Rating: 92.8

18100 ROYAL TREE PKWY, NAPLES, FL 34114

License #2101325

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

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Quick take

EAGLE LAKES GOLF CLUB in NAPLES currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee placed cut lemon on a plate for service with their bare hands. Educated the employee on proper handling of ready to eat foods.
[14-11-5] Equipment in poor repair. The door gasket on the cooler in front of the stove is torn.
[31A-11-4] Handwash sink used for purposes other than handwashing. There is a spoon inside the handwashing sink next to the dishwasher.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute and the right hand inside wall of the ice machine.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a pan on the stove hotdog (123F - Hot Holding); sausage (129F - Hot Holding).

Community reaction

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Community pulse