411,638 violations tracked across 67 Florida counties

EARLS KITCHEN AND BAR

4200 CONROY ROAD #246, ORLANDO, FL 32839

License #5811407

🍽️ Bar/Pub
F 43/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
27 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — EARLS KITCHEN AND BAR has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-09 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-12-08 — Routine - Food
Call Back - Extension given, pending
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-10-07 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate