EARLS KITCHEN + BAR
150 NE 8 ST STE F136 BLOCK F EAST, MIAMI, FL 33132
License #2338326
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Mixed Health Record
How is this score calculated? →EARLS KITCHEN + BAR in MIAMI currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 6 major, 10 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 27, 2026 included 1 critical violation, 3 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal container inside hand wash sink at bar area.
- [12A-01-4] Employee applied hand antiseptic in place of washing hands as required.
- [41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
EARLS KITCHEN + BAR has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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