EAST BISTRO

Name: EAST BISTRO
Address: 4100 EAST BAY DR UNIT B34, CLEARWATER, FL, 33764, US
Rating: 75.8

4100 EAST BAY DR UNIT B34, CLEARWATER, FL 33764

License #6217219

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EAST BISTRO in CLEARWATER currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 22 total violations — 1 critical, 7 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wash slicing raw meat, went to wash knives in 3 compartment sink and moved to slice meat of gyro cone on cooker without changing gloves or washing hands. Educated operator.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator preparing food without hair restraint.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for establishment. Discussed with operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine accumulated with brown substance.
[36-27-5] Wall soiled with accumulated food debri S next to 3 compartment sink and meat grinder.
[40-04-4] Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cologne bottle stored on prep table next to single use coffee cups. Operator relocated.
[08B-38-4] Food stored on floor. Bucket of tahini sauce stored on floor in back area across from freezer. Operator relocated.
[14-38-4] Food storage lid cracked for flour under prep table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on wire shelf across from 3 compartment sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board on front make table. Operator removed.
[14-11-5] Equipment in poor repair. Reach in cooler under gyro coolers not working. Rusted wire shelf across from 3 compartment sink with clean dishes.

Community reaction

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Community pulse