EAST KING CHINESE RESTAURANT

Name: EAST KING CHINESE RESTAURANT
Address: 4867 E IRLO BRONSON MEMORIAL HWY, ST. CLOUD, FL, 34771, US
Rating: 18.2

4867 E IRLO BRONSON MEMORIAL HWY, ST. CLOUD, FL 34771

License #5910356

🥡 Chinese ℹ️

18.2 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EAST KING CHINESE RESTAURANT in ST. CLOUD currently holds an InspectFL Health Score of 18.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 104 total violations — 19 critical, 19 major, 66 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 21, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

104

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

EAST KING CHINESE RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauce in reach in cooler under cookline make table Raw chicken and beef over cooked chicken and sauces in walk in cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and reach in freezer next to it by dry storage
[21-04-4] In-use wet wiping cloth/towel used under cutting board. One on prep table across from three compartment sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table across from three compartment sink
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cut cabbage and bean sprouts at end of cookline
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood over cookline
[50-09-4] Current Hotel and Restaurant license not displayed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bowl inside of cookline handwashing sink - operator removed Pan inside of handwashing sink in prep area

Disposition: Warning Issued
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Wooden plank used as door stop, keeping womens bathroom door open
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several equipment pieces throughout
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front prep table on cookline Operator removed
[08B-38-4] Food stored on floor. Several food cases on floor by back door Oil on floor at end of cookline Bucket of bean sprouts in walk in cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near dry storage
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Fan covers in walk in cooler Hood vents over cookline
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee and soda can in first reach in cooler on cookline Operator removed
[08B-12-5] Stored food not covered. Several containers of raw meat in walk in cooler Cut onions in walk in cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler underneath second make table on cookline Raw shell eggs over bok choy, raw beef and chicken over sauces, raw ribs over green onions in walk in cooler Emailed operator safe storage handout
[31A-09-4] Handwash sink not accessible for employee use at all times. Next to three compartment sink, handwashing sink blocked by empty box on top of it
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Bean sprouts and cut cabbage Per operator, items have been out for an hour and 20 minutes

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored with food with food that is served to the public
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed operator prepping food without a hair net or hat. Employee put on paper hat
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Frame of screen door has a gap on bottom left
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and chest freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler
[08B-12-5] Stored food not covered. Cut vegetables,pork,chicken,beef and sauces in walk in cooler not covered
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By triple sink and water heater
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Fried wontons in bus tub lined with paper towel
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken skewers stored over noodles in reach in freezer Raw chicken stored over pork at walk in cooler Raw chicken stored over raw beef at walk in cooler Raw shell eggs stored over sauces at walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked with containers,have to squeeze on the right side to wash hands Hand wash sink at triple sink blocked by lid
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink. Hand wash sink by triple sink