EAST OCEAN CAFE

Name: EAST OCEAN CAFE
Address: 412 E OCEAN AVE, BOYNTON BEACH, FL, 33435, US
Rating: 90.6

412 E OCEAN AVE, BOYNTON BEACH, FL 33435

License #6013794

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EAST OCEAN CAFE in BOYNTON BEACH currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 18 total violations — 8 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-02-4] Server handled soiled dishes then plated bread and served food without washing hands. Server went to wash her hands.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line. Cook provided a clean cloth.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license 12.1.25 Operator renewed license during the inspection.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine at cook line. Operator set up fresh solution at 75ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse