EAST WOK

Name: EAST WOK
Address: 13807 LANDSTAR BLVD STE 112, ORLANDO, FL, 32824, US
Rating: 71

13807 LANDSTAR BLVD STE 112, ORLANDO, FL 32824

License #5814564

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71 Grade C / 100

Mixed Health Record

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Quick take

EAST WOK in ORLANDO currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 4 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. All employees engaging in food preparations without hair restraint.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
[33-17-4] Garbage can soiled. Grease receptacle soiled with grease buildup and debris.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-27-4] Food placed in soiled container/equipment. -Egg roll and fried chicken stored in cardboard box on cooks line. - Fried chicken pieces in raw chicken box in walk-in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[06-08-5] Time/temperature control for safety food thawed under water that was barely running/dripping. Raw chicken wings thawing under dripping faucet at 3-compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Potato starch bulk container without label.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fans in walk-in cooler soiled with dust. -Outside of all bulk containers soiled with food debris.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried wings, egg rolls and popcorn chicken without time mark. Per operator items were removed from cooler at 11:30 AM
[14-45-4] Cardboard used to line nonfood-contact shelves. Card board used to line several shelves throughout kitchen.
[08B-12-5] Stored food not covered. Several cooked meats in walk-in cooler, walk-in freezer and reach-in coolers on cooks line uncovered.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked brown rice in white reach-in freezer without date marking. Per operator item was cooked on 4/22.
[14-01-5] Bowl or other container with no handle used to dispense food. Oyster sauce can used as scoop in rice bulk container.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared food onsite without date marking.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -Beef thawing on counter near triple sink. -Shrimp thawing in bowl of water in triple sink.
[14-05-4] Cardboard used to line food-contact shelves. On shelving with dry goods.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table next to fryers.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked brown rice in white reach-in freezer not date marked. Per operator item cooked over a week ago.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Top of white reach-in freezer on cooks line.
[14-01-5] Bowl or other container with no handle used to dispense food. Can used as scoop in rice bulk container and plastic bowls used in sugar and salt bulk containers. Operator removed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Battered chicken and raw shell eggs held on cooks line without time marking. Per operator items were removed from cooler less than an hour prior. Operator marked.
[08B-38-4] Food stored on floor. Case of chicken stored on floor of walk-in freezer. Operator placed on shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters on cooks line soiled with grease. - Exterior of all bulk containers and soy sauce buckets soiled with buildup of food debris. -Exterior of smoker. - Stand Mixer soiled with buildup of food debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed peppers in walk-in cooler. Operator rearranged.
[08B-12-5] Stored food not covered. All food in white reach-in freezer on cook line and reach-in coolers and walk-in freezer.

Community reaction

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Community pulse