EAST WOK

Name: EAST WOK
Address: 13807 LANDSTAR BLVD STE 112, ORLANDO, FL, 32824, US
Rating: 75.5

13807 LANDSTAR BLVD STE 112, ORLANDO, FL 32824

License #5814564

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.5 Grade C / 100

Mixed Health Record

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Quick take

EAST WOK in ORLANDO currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried wings, egg rolls and popcorn chicken without time mark. Per operator items were removed from cooler at 11:30 AM
[06-08-5] Time/temperature control for safety food thawed under water that was barely running/dripping. Raw chicken wings thawing under dripping faucet at 3-compartment sink.
[33-17-4] Garbage can soiled. Grease receptacle soiled with grease buildup and debris.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Potato starch bulk container without label.
[08B-27-4] Food placed in soiled container/equipment. -Egg roll and fried chicken stored in cardboard box on cooks line. - Fried chicken pieces in raw chicken box in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fans in walk-in cooler soiled with dust. -Outside of all bulk containers soiled with food debris.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[13-03-4] Employee with no hair restraint while engaging in food preparation. All employees engaging in food preparations without hair restraint.

Community reaction

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Community pulse