EAST WOK

Name: EAST WOK
Address: 2002 SR 19 STE 110, TAVARES, FL, 32778, US
Rating: 89.2

2002 SR 19 STE 110, TAVARES, FL 32778

License #4508764

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EAST WOK in TAVARES currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Reach in freezer gasket.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs on top of cooked pasta. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior. Reach in freezer interior
[36-73-4] Floor soiled/has accumulation of debris. Floor behind Roasting oven

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse