EASTERN GARDEN

Name: EASTERN GARDEN
Address: 5420 DEEP LAKE RD STE 1072, OVIEDO, FL, 32765, US
Rating: 92.5

5420 DEEP LAKE RD STE 1072, OVIEDO, FL 32765

License #6904931

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EASTERN GARDEN in OVIEDO currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared three days prior with no date marked. Dated
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General tos chicken stored in reach in cooler across from woks. Kept for 3hrs with temperature of 47F. Egg rolls kept in small black cooler for 3hrs with temperatures of 48F Placed in freezer for rapid cooling .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in water with temperatures of 82F , water discarded
[08B-12-5] Stored food not covered. Egg rolls kept in walk in cooler. Wrapped

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse