🪰1,241,883 violations tracked across 67 Florida counties

EASTERN GARDEN

5420 DEEP LAKE RD STE 1072, OVIEDO, FL 32765

License #6904931

41.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 28, 2026 · 14 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 28, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
42
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

EASTERN GARDEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Minimal date marking in walk in cooler
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (50F - Cold Holding); cooked pork (49F - Cold Holding)
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cup in bin of cut onions in walk in cooler
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On make table cutting board Operator put in bucket
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make table door Operator cleaned
  • [35B-03-4] Outer openings not protected. Back door open Operator closed
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table cutting board
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in bin of cooked pork Operator removed
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Bottom shelf of prep tables rusty
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [08B-12-5] Stored food not covered. Several bins of cut vegetables in walk in cooler
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