EAT AND RUN SUBS

Name: EAT AND RUN SUBS
Address: 16775 N. MIAMI AVE, NORTH MIAMI BEACH, FL, 33169, US
Rating: 97.5

16775 N. MIAMI AVE, NORTH MIAMI BEACH, FL 33169

License #2326897

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

EAT AND RUN SUBS in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Observed Ice buildup in deep reach-in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes displayed on the front counter not date labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket heavily soiled. Observed walk in cooler fan covers soiled.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Throughout the establishment and walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed coffee maker with old debris.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed nacho cheese (127F - Hot Holding) on the steam table for less than 3 hours, as per operator. Operator added more water.

Community reaction

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Community pulse