EAT AT TINKER

Name: EAT AT TINKER
Address: 502 S MAIN ST, GAINESVILLE, FL, 32601, US
Rating: 88.8

502 S MAIN ST, GAINESVILLE, FL 32601

License #1103188

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EAT AT TINKER in GAINESVILLE currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filters above grill not turned the correct way per manager causing a large gap.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink behind the bar. Same sink is also missing soap and handwashing sign.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tile cracked in kitchen near cooks line.
[08B-12-5] Stored food not covered. Concentrated brown sugar not in packaging sitting on shelf in dry storage closet, employee covered item.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in the bottom of reach in cooler behind the bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The plastic flaps in walk in cooler soiled with dust/food build up.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses quaternary ammonia in sanitizer buckets, they only have a chlorine test kit.
[33-31-5] Unnecessary items/unused equipment on the premises. Multiple pieces of old cooking equipment outside around walk in freezers.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water at Three compartment sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Large walk in freezer outside, manager stated a technician is coming next week to fix leak.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor by ice machine.
[33-31-5] Unnecessary items/unused equipment on the premises. Fryers, hot box, etc outside of walk in freezers/back door area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board on reach in cooler, manager moved phone.
[41-10-4] Toxic substance/chemical improperly stored. Container of disinfectant wipes on shelf above reach in cooler at entrance to kitchen, manager moved wipes to chemical storage.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on threaded faucet under Handwash sink at entrance to kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by dish machine.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoons handle buried in tomato mixture in reach in cooler on cooks line, operator removed spoons handle from food.
[08B-47-4] Food not stored at least 6 inches off of the floor. Multiple boxes of food not 6 inches up off of the floor in outside walk in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine or Three compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding) item in reach in cooler on cooks line, other items below 41F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler food racks. Fan guard on ceiling in walk in cooler. Interior bottom of reach in freezer by fryers.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse