EAT HELLENIC

Name: EAT HELLENIC
Address: 10436 W ATLANTIC BLVD, CORAL SPRINGS, FL, 33071, US
Rating: 51.6

10436 W ATLANTIC BLVD, CORAL SPRINGS, FL 33071

License #1626502

51.6 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 18 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EAT HELLENIC in CORAL SPRINGS currently holds an InspectFL Health Score of 51.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 9 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 26, 2026

The latest inspection on October 27, 2026 shows 18 observation rows: 2 critical, 6 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

EAT HELLENIC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in steam table at 96F. Per operator, chicken cooked 30 minutes prior to the inspection. Operator reheat chicken to 182F.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male chef with no hair restraint.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer.
[25-05-4] Single-service articles improperly stored. Observed cases with takeout containers and lids stored on dry storage floor.
[08B-12-5] Stored food not covered. -Observed an uncovered container with mixed vegetables stored in walk in freezer.
[29-09-4] Faucet/handle missing at plumbing fixture. -Observed faucet missing handles at wash hand sink in prep station.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in prep area.
[31B-03-4] No soap provided at handwash sink in prep station.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees throughout.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on can opener holster.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed an accumulation of old food residue on vegetable cutter. -Observed accumulation of black substances buildup on can opener blade.
[08B-38-4] Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed bags with onions, salt and potatoes stored on dry storage floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on lasagna stored in walk in cooler. Per operator, item cooked on 10/24/2026.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training at this time.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on food preparation table at prep station not stored not stored in sanitizer solution.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee use her bare hand to dispense garnish into customer soup.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[13-03-4] Employees with no hair restraint while engaging in food preparation at front cook line and back prep area.
[14-69-4] Ice buildup in walk-in freezer.
[29-08-4] Plumbing system in disrepair. 1. Ware washing station triple sink drain pipe.
[29-03-4] Water draining onto floor surface. 1. Ware washing station triple sink drain pipe, observed leaking onto the floor surface.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator set up triple sink for sanitization.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Wait station employee rubbed nose, scratched hair then grabbed a customers order, for service.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
[31A-11-4] Handwash sink used for purposes other than handwashing. 1. Ware washing station hand sink used as storage for bucket and wiping cloths, operator removed.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.