EATZ

Name: EATZ
Address: 7679 N SR 7, PARKLAND, FL, 33073, US
Rating: 91.4

7679 N SR 7, PARKLAND, FL 33073

License #1624934

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EATZ in PARKLAND currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired less than sixty days. Paid online on dbpr account. Uploaded and confirmed paid
[51-13-4] No Heimlich maneuver/choking sign posted.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Employee removed bottle of water
[08B-38-4] Food stored on floor. Boxes of food on the floor in walk in freezer. Manager picked up boxes.
[14-01-5] Bowl or other container with no handle used to dispense food. Using bowls instead of scoops for rice. Employee removed bowl
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in cooler. Manager discarded bottle of water

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse