ECHO DOWNTOWN

Name: ECHO DOWNTOWN
Address: 912 N FRANKLIN ST, TAMPA, FL, 33602, US
Rating: 89.5

912 N FRANKLIN ST, TAMPA, FL 33602

License #3917821

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ECHO DOWNTOWN in TAMPA currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-07-4] Food with mold-like growth. See stop sale. Lamb Chops inside reach in cooler. Cook beef reach in black fridge reach in cooler. Collard green soup moldy black fridge reach in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Floor throughout MFDV.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water opened on prep table.
[08B-12-5] Stored food not covered. Sliced cheese in reach in cooler.
[06-08-5] Time/temperature control for safety food thawed under water that was barely running/dripping. Raw lamb chops thawing in 3 compartment sink .
[25-05-4] Single-service articles improperly stored. Bulk box of Togo container on floor in MFDV.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw lamb chops 56F sitting in three compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Equipment inside the handwashing sink.
[08B-38-4] Food stored on floor. Oil case on floor
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw Shrimp thawing in 3 compartment sink without running water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls of MFDV.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse