EDDIE V'S RESTAURANT #8512

Name: EDDIE V'S RESTAURANT #8512
Address: 4400 BOY SCOUT RD, TAMPA, FL, 33607, US
Rating: 84.4

4400 BOY SCOUT RD, TAMPA, FL 33607

License #3917161

84.4 Grade C / 100

Mixed Health Record

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Quick take

EDDIE V'S RESTAURANT #8512 in TAMPA currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sinks at expo line, wait station and oyster bar, temped 80F-81F.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Melted butter at expo line. Operator date marked at time of inspection.
[12A-19-4] Employee washed hands with cold water. Employee washed hands in handwash sink at expo line with hot water temped 80 F. Discussed with operator about the minimum hot water temperature is 85F to properly wash hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ices dumped in handwash sink at wait station in kitchen.

Community reaction

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