EDEN ABBEY BREWING COMMUNITY

Name: EDEN ABBEY BREWING COMMUNITY
Address: 405 S HIGHLAND ST, MOUNT DORA, FL, 32757, US
Rating: 79.8

405 S HIGHLAND ST, MOUNT DORA, FL 32757

License #4509002

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EDEN ABBEY BREWING COMMUNITY in MOUNT DORA currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 1 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. Rice (61F - Cold Holding); Cut tomatoes (62F - Cold Holding);
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates bowls on dish drying rack.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor by dishwasher soiled Floor in walk in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours. Rice (61F - Cold Holding); Cut tomatoes (62F - Cold Holding);
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over chopped lettuce in walk in cooler. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in freezer gaskets. Upright reach in freezer gaskets in the kitchen Trash cans
[16-03-4] Accumulation of debris inside warewashing machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior. Upright reach in freezer interior in the kitchen

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse