EDEN RESTAURANT FL

Name: EDEN RESTAURANT FL
Address: 2615 S STATE RD 7, WEST PARK, FL, 33023, US
Rating: 71.8

2615 S STATE RD 7, WEST PARK, FL 33023

License #1626262

71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EDEN RESTAURANT FL in WEST PARK currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 14 total violations — 9 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided email copy for person in charge.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed: 1. In bulk containers (rice, grains, etc) bowls with no handles. 2. In flip top cooler, ramekins with no handles in cheeses, etc.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe still leaking by dish area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink by hot line. Operator provided.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed with pink liquid.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[53B-01-5] No "PROOF" of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse