EDISON LUNCH BOX

Name: EDISON LUNCH BOX
Address: 1700 MONROE ST, FORT MYERS, FL, 33901, US
Rating: 83.7

1700 MONROE ST, FORT MYERS, FL 33901

License #4607572

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EDISON LUNCH BOX in FORT MYERS currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee disassembled and cleaned the slicer. Mixer head soiled. Employee cleaned the mixer head.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a preparation tabled in the expo area. Employee removed the drinks.
[08B-38-4] Food stored on floor. Bag of potatoes stored on the floor next to the cook line area. Employee placed the potatoes on a shelf.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original copies provided for any food handler training.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse