2431 CLEVELAND AVE, FORT MYERS, FL 33901
License #4605061
๐ฝ๏ธ Would You Eat Here?
Based on EDISON'S LAB AT THE HOLIDAY INN's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-09-26 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [50] Premises not maintained or clean
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
2025-09-26 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [50] Premises not maintained or clean
- [36] Thermometers not available or inaccurate
2025-09-26 โ Routine - Food
Inspection Completed - No Further Action
- [01] Required employee training not available
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [50] Premises not maintained or clean
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved