Tracked 742,896 366,185 107,493

EDISON'S LAB AT THE HOLIDAY INN  C

2431 CLEVELAND AVE, FORT MYERS, FL 33901

License #4605061


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๐Ÿฝ๏ธ Would You Eat Here?

Based on EDISON'S LAB AT THE HOLIDAY INN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-09-26 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-26 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
2025-09-26 โ€” Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved