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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
EDUARDO'S LOKOS TACOS LLC in TAVARES currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 1 major, 12 minor.
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What stands out in this inspection history
The latest inspection on August 27, 2026 shows 15 observation rows: 2 critical, 1 major, and 12 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
EDUARDO'S LOKOS TACOS LLC has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-20-4] Ripped/worn tin foil used as shelf cover. At cook line.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen Ceiling tiles throughout back kitchen atea.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. At back exit door.
- [36-62-4] Light not functioning. One bulb at cook line.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled. Walls in the kitchen Wall by three compartment sink. Wall in dish area.
- [41-07-4] Container of medicine improperly stored. 2 bottles of tablets stored on shelf with wraps. Operator removed.
- [08B-38-4] Food stored on floor. Box of tomatoes on the floor In walk in cooler. Operator removed.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to reach in freezer for quick cooling. House made Green Salsa 56F - Cold Holding); House made Spicy Salsa (49F - Cold Holding)
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Reach in freezer interior by cook line
- [36-17-5] Floor tiles missing and/or in disrepair. Floor tiles at cook line.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at wait station.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets spiked. Ice chute soiled.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave at the end of cook line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler interior at cook line. Reach in freezer gaskets by cook line
- [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under steam table soiled. Floor in walk in freezer.
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