EDUARDO'S LOKOS TACOS LLC

Name: EDUARDO'S LOKOS TACOS LLC
Address: 226 W ALFRED ST, TAVARES, FL, 32778, US
Rating: 81.3

226 W ALFRED ST, TAVARES, FL 32778

License #4508451

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

EDUARDO'S LOKOS TACOS LLC in TAVARES currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans, cooked chicken, cooked beef in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours. Operator moved to freezer for quick cooling. Chip Salsa (48F - Cold Holding)
[14-20-4] Ripped/worn tin foil used as shelf cover. On shelf at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in the kitchen. Warmer exterior. Hood filters soiled. Exterior microwave at cook line
[08B-38-4] Food stored on floor. Several bottles of cooking oil at cook line. Beef and chicken in walk in freezer.
[51-18-6] No copy of latest inspection report available.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior in the kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles by cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle either pink liquid at front counter.

Community reaction

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Community pulse